Contact:
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全部成分均为自然提取物
All ingredients
are
natural extracts
产品列表
Product list
Natlock® KTF     防腐抑菌
Natlock® KML     防腐抑菌
Natlock® KMF     防腐抑菌
Natlock® KMB1     防腐抑菌
Natlock® T49     油脂抗氧化
Natlock® CG     大蒜护色
Natlock® CRM     生鲜护色
Natlock® FC     生鲜护色
如需更详细资料:各种资质证书、第三方报告、产品规格书、TDS、MSDS、食品安全管理体系认证、食品质量管理体系认证及应用案例,请与我们联系>>
肉制品-防腐抑菌


Natlock® KTF
建议添加量:0.8~1.5%
Meat products


Natlock® KTF
Suggested dosage:0.8~1.5%
Soybean products


Natlock® KTF
Suggested dosage:0.8~1.5%
Vegetable products


Natlock® KTF
Suggested dosage:0.8~1.5%
Compound seasoning


Natlock® KTF
Suggested dosage:0.8~1.5%
豆制品-防腐抑菌


Natlock® KTF
建议添加量:0.8~1.5%
蔬菜制品-防腐抑菌



Natlock® KTF
建议添加量:0.8~1.5%
复合调味料-防腐抑菌



Natlock® KTF
建议添加量:0.8~1.5%
Natlock® KTF 应用领域
Natlock® KML 应用领域
辣条-防腐抑菌


Natlock® KML
建议添加量:0.2%~0.3%
Spicy strip


Natlock® KML
Suggested dosage:0.2%~0.3%
Spicy slice


Natlock® KML
Suggested dosage:0.2%~0.3%
辣片-防腐抑菌


Natlock® KML
建议添加量:0.2%~0.3%
Natlock® KMB1 应用领域
吐司-防腐抑菌


Natlock® KMB1
建议添加量:1.5%
Toast


Natlock® KMB1
Suggested dosage:1.5%
Bread


Natlock® KMB1
Suggested dosage:1.5%
面包-防腐抑菌


Natlock® KMB1
建议添加量:1.5%
Natlock® FC 应用领域
生鲜调理肉-防腐抑菌


Natlock® FC
浸泡液浓度:2.5%~4%
Fresh conditioned meat


Natlock® FC
Concentration of soaking solution:2.5%~4%
Marinated Egg


Natlock® FC
Concentration of soaking solution:2.5%~4%
卤蛋-防腐抑菌


Natlock® FC
浸泡液浓度:2.5%~4%
大豆油 / 花生油
油脂抗氧化

Natlock® T49
建议添加量:0.03%~0.06%
Soybean oil / Peanut oil


Natlock® T49
Suggested dosage:0.03%~0.06%
Salad


Natlock® T49
Suggested dosage:0.03%~0.06%
Grain stick


Natlock® T49
Suggested dosage:0.03%~0.06%
Bacon


Natlock® T49
Suggested dosage:0.03%~0.06%
沙拉酱-抗氧化


Natlock® T49
建议添加量:0.03%~0.06%
谷粒棒-抗氧化


Natlock® T49
建议添加量:0.03%~0.06%
腊肉-抗氧化


Natlock® T49
建议添加量:0.03%~0.06%
Natlock® T49 应用领域
Natlock® CRM 应用领域
生鲜肉-护色抗氧化


Natlock® CRM
涂层液浓度:1.8%~3%
Fresh meat


Natlock® CRM
Concentration of coating solution:1.8%~3%
Natlock® CG 应用领域
蒜泥-护色


Natlock® CG
建议添加量:0.5%~1%
mashed garlic


Natlock® CG
Suggested dosage:0.5%~1%
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